Our inventory of new and used equipment and parts changes regularly. Please call or E-mail us to discuss your needs.
If you are looking for something that is not listed below please feel free to Contact Us to see if we can help meet your needs. ______________________________________________________ ______________________________________________________
PROOFER
Automatic proofer. Can be connected to complete conveying system. Ideal for preparation of yeast doughnuts.
> Available for right or left hand lines. > 385 Trays on continuous chain feed. > Produces up to 270 dozen yeast doughnuts per hour, 6 wide > Air pressure hook up > Electrical requirements to suit
Proofer shown to the right with I-beam, 1/4 ton hoist, dough hopper, and extruder.
Electric fryer. Can be attached to complete conveyor system. Capacity up to 270 dozen doughnuts (cake or yeast) per hour.
> Available for right or left hand lines. > Hoist hook attached to conveyor system for ease of cleaning and maintenance. > Bracket for a cake machine to be mounted to produce cake product. > Attaches to Proofer and Glazer. > Exhaust hoods also available.
Shows the Fryer attached to a Glazer.
Also has a shortening tank to pump shortening in or out of the fryer as needed.
Electronic controls make it simple to keep your fryer running the right temperature.
Controls also prevent temperature from dropping too low or too high.
10ft and 3ft exhaust hoods available. Made of stainless steel. 10ft hoods include cross bar for small hoist.
> Exhaust hood is designed to help remove the steam and fumes from the fryer > Fire suppression system to out fires in case of emergency > Made different sizes to go over the fryer or cooker to remove steam
10ft hood shown over Fryer
Hood has cross beam to attach small hoist to lift conveyor out of fryer.
Glazer line and glaze tank with pump and motor. Can be attached to complete conveyor system. Attaches to Fryer and Retail Curve. Gives you the ability to put hot glaze on your product.
> Glaze line is designed to apply glaze to product coming down the conveyor. > Glaze tank holds the glaze and pumps it over the product to create a glaze waterfall to coat the product evenly. > Glaze tank is heated to keep glaze from hardening. >Tank can be easily pulled away for easy cleaning and to make non glazed product
Can be attached to complete conveyor system. Allows cooling time before boxing up product to send out to stores. Rooftop condenser also available.
> Has refrigeration unit that blows cool air up from under the conveyor to cool down the product before boxing > Pans that cover the top are insulated to help keep the cool air in.
Roof top condensing unit is also needed for the cooling tunnel.
Please note that everything shown above is not all that we have in stock.
We are continuously updating our inventory with everything from coffee makers, espresso machines, water meters, coffee grinders, stainless steel counters and cabinets, mixers and other various smaller items.
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> Glaze line is designed to apply glaze to product coming down the conveyor.
Mixer with a variable speed drive system. Mixer frame consists of a column with welded on feet, and a top closed by a stainless steel cover.
